The Red Robin Banzai Burger is a flavorful burger with a delicious tropical twist. It is made with a juicy beef patty, sweet teriyaki sauce, grilled pineapple, cheddar cheese, lettuce, tomato, and mayonnaise on a toasted bun.
What makes this burger special is its sweet and savory taste. The teriyaki glaze adds bold flavor, while the grilled pineapple gives it a juicy and slightly sweet touch. The cheddar cheese makes it rich and creamy, and the fresh lettuce and tomato add freshness and crunch.
If you want a burger that tastes different from a regular cheeseburger, the Red Robin Banzai Burger is a great choice.
Ingredients Breakdown
Each component of the Banzai Burger is carefully chosen to create the perfect balance of flavors. Here’s a breakdown of the key ingredients:
Brioche Bun:
The bun is a soft and slightly sweet brioche that adds a delicate crunch on the outside while staying soft on the inside. It’s made with wheat flour, malted barley flour, soy oil, and a variety of seasonings.
Beef Patty:
The Banzai Burger features a classic, juicy ground beef patty, grilled to perfection.
Cheddar Cheese:
The cheddar cheese used in the Banzai Burger is made from pasteurized milk, salt, and enzymes, and it has a distinctive sharp flavor.
Premium Mayonnaise:
This is a rich, creamy mayo that combines soybean oil, egg yolk, distilled vinegar, and lemon juice concentrate, adding a luxurious texture and subtle tang.
Sweet & Thick Teriyaki Sauce:
The teriyaki sauce adds a sweet and savory glaze to the burger. It’s made with water, soybeans, high fructose corn syrup, ginger, and spices.
Grilled Pineapple:
The pineapple is grilled to caramelize its sugars and enhance its natural sweetness.
Shredded Iceberg Lettuce:
This lettuce provides a fresh, crisp texture that contrasts with the juicy and savory ingredients.
Tomato Slices:
Fresh tomato slices add juiciness and a pop of freshness to the burger.
Red Robin Seasoning:
The special seasoning is a unique blend of sea salt, black pepper, garlic, onion, and other spices, adding an extra layer of depth to the flavor profile.
Nutritional Facts & Allergen Information
Let’s take a deeper dive into the nutritional value and allergens of the Red Robin Banzai Burger. Here’s a breakdown:
Nutrition Facts:
Nutrient
Amount per Serving
% Daily Value
Calories
1000
–
Total Fat
68g
87%
Saturated Fat
22g
109%
Trans Fat
2.5g
–
Cholesterol
140mg
46%
Sodium
1480mg
64%
Total Carbohydrate
58g
21%
Dietary Fiber
3g
12%
Sugar
21g
–
Protein
39g
78%
Allergens
Contains: Eggs, Wheat, Gluten, Soy, Milk
Cross-Contact: Sesame
How to Make the Red Robin Banzai Burger at Home
If you’re craving a homemade version of the Red Robin Banzai Burger, here’s how to make it in your own kitchen:
Ingredients:
1 lb ground beef
4 brioche buns
4 slices of cheddar cheese
1 can of pineapple rings (or fresh pineapple slices)
Shredded iceberg lettuce
Sliced tomatoes
Premium mayonnaise
Teriyaki sauce (store-bought or homemade)
Salt, pepper, and other spices for seasoning
Instructions:
Cook the Beef Patties: Shape the ground beef into patties and season with salt, pepper, and any other desired spices. Grill the patties over medium-high heat until they reach your preferred doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt it.
Grill the Pineapple: While the patties are cooking, grill the pineapple slices for about 2 minutes on each side, or until they caramelize slightly.
Toast the Buns: Lightly toast the brioche buns on the grill or in a toaster.
Assemble the Burger: Spread a generous amount of mayonnaise on the bottom bun. Place the cooked beef patty with melted cheese on the bun, then top with a grilled pineapple ring, fresh lettuce, and tomato slices. Finally, drizzle the teriyaki sauce on top, then close the burger with the top bun.
Serve: Serve your Banzai Burger with your favorite sides, such as fries or a fresh salad.
FAQs
1. What makes the Red Robin Banzai Burger different from other burgers?
The combination of teriyaki sauce, grilled pineapple, and premium ingredients like cheddar cheese and fresh veggies gives the Banzai Burger a unique tropical twist that sets it apart from other classic burgers.
2. How many calories are in a Red Robin Banzai Burger?
The Banzai Burger contains approximately 1000 calories per serving.
3. Can I customize the Red Robin Banzai Burger?
Yes, you can customize the Banzai Burger by choosing your preferred bun, adjusting toppings, or asking for extra sauces.
4. Does the Banzai Burger contain gluten?
Yes, the Banzai Burger contains gluten, mainly in the brioche bun.
5. Is the Red Robin Banzai Burger spicy?
No, the Banzai Burger is not particularly spicy, but the teriyaki sauce adds a touch of sweetness and flavor.
6. What are the allergens in the Banzai Burger?
The Banzai Burger contains eggs, wheat, gluten, soy, and milk. It may also have cross-contact with sesame.
7. Can I make a vegetarian version of the Banzai Burger?
Yes, you can substitute the beef patty with a vegetarian patty or a grilled portobello mushroom for a plant-based version.
8. How is the grilled pineapple prepared?
The pineapple is grilled on the BBQ or in a grill pan to caramelize its natural sugars and enhance its flavor.
9. What sides go best with the Banzai Burger?
Fries, onion rings, or a fresh salad are great side options to complement the Banzai Burger.
10. Does the Banzai Burger come with any special sauces?
Yes, the Banzai Burger is topped with a sweet and thick teriyaki sauce and premium mayonnaise.
