The Red Robin Sautéed ‘Shroom Burger is one of the restaurant’s most popular gourmet burgers, especially for mushroom lovers. It features a juicy beef patty topped with sautéed garlic mushrooms, melted Swiss cheese, and roasted garlic aioli on a soft brioche bun. (redrobin.com)
This burger is known for its rich, savory flavor and creamy texture, making it a great choice for anyone who enjoys a hearty mushroom-style burger.
🍄 What Comes in the Sautéed ‘Shroom Burger?
The burger is built with premium ingredients that create a rich and satisfying flavor.
Main Ingredients
Brioche bun
Grilled beef patty
Sautéed garlic mushrooms
Swiss cheese
Roasted garlic aioli
Red Robin seasoning
The earthy mushrooms and nutty Swiss cheese combine perfectly with the juicy beef and creamy aioli sauce.
📊 Sautéed ‘Shroom Burger Nutrition Facts
Below is the approximate nutritional information for one burger (without sides).
Nutrient
Amount
Calories
920
Total Fat
61 g
Saturated Fat
25 g
Cholesterol
155 mg
Sodium
1240 mg
Total Carbohydrates
49 g
Dietary Fiber
5 g
Sugars
10 g
Protein
43 g
These values come from Red Robin nutrition guides and food databases.
The burger is high in protein and calories, making it a filling meal.
⚠️ Allergen Information
The Sautéed ‘Shroom Burger contains the following allergens:
Milk
Eggs
Soy
Wheat
Gluten
There may also be cross-contact with sesame due to shared cooking equipment.
🍟 What Sides Pair Best With the Sautéed ‘Shroom Burger?
Red Robin burgers usually come with Bottomless Steak Fries®, but you can choose other sides.
